Recently, the well-known Guangzhou tea beverage company Chali Group has been exposed by multiple netizens for allegedly owing employee wages and housing provident fund contributions, sparking widespread attention. According to a report by Yangcheng Evening News, some employees reported that their salaries for August and September were long overdue, and although the personal housing provident fund portion was deducted from their wages, it was not actually paid. In addition, some job applicants claimed that the company conducted unauthorized personal credit checks on them. Although Chali responded that some of the information was untrue and said it had communicated with the poster and reached an agreement, discussions about the unpaid wages continue to intensify on social platforms, and the truth of the matter and subsequent developments are worth watching. [more…]

A barista is not just a maker of drinks, but a transmitter of coffee culture. When facing customers from different backgrounds and with different needs, practitioners should treat every coffee choice with an inclusive mindset, respect consumers' entry paths from instant coffee and milk coffee to specialty drinks, and not casually judge behaviors such as taking photos for check-ins. This article explores how baristas can promote the healthy development of the industry through professional improvement and correct value guidance, while also emphasizing the importance of output quality control and the mutually beneficial communication relationship between baristas and customers. [more…]

Coffee shops, with their exquisite decor, often become popular spots for photography enthusiasts to shoot and take photos. However, a recent surveillance video has drawn widespread attention: two passersby, when passing by a closed coffee shop, actually tore off the white poster posted on the door without permission in order to take satisfactory photos. It is understood that this poster was specially made by the shop owner to celebrate the shop's fourth anniversary. After being away for two days, the owner returned to find the poster had disappeared, and was furious after checking the surveillance footage. After the incident spread online, the two individuals involved took the initiative to contact the owner and call to apologize, explaining that they had mistakenly thought it was a shop transfer advertisement. This incident has once again sparked discussion about the boundaries of photo-check-in culture—when personal creative needs conflict with the rights and interests of businesses, how should the line be drawn? [more…]

Following the buzz generated by China Post opening a milk tea shop, Shanghai has now seen its first post office selling coffee. On September 17, the Tianping Road Post Office at 1883 Middle Huaihai Road was transformed into the Wukang Building-themed post office. While retaining its original postal services, it has introduced a café, a photo-op area, and a cultural and creative display zone, in collaboration with Qiao Coffee under the century-old Shanghai time-honored brand Qiaojiashan. Is the coffee at this post office actually good? Why does China Post frequently cross into the beverage sector? This article will analyze the details of the store renovation, the background of the partner brand, and the history of China Post's cross-industry ventures, and explore the underlying logic of time-honored brands seeking rejuvenation. [more…]

Sun-dried processing allows coffee beans to retain a vivid fruity character, but the roast level rearranges the order in which these flavors appear. Light roasts make it easier to taste floral notes, fruity acidity, and a clean, transparent texture; medium roasts push sweetness and roundness to the forefront; dark roasts bring a fuller body and roasted aromas. When buying beans, first check the roast level indicated, then imagine [more…]

Recently, a kind of cold boiled water different from the traditional sense has quietly become popular on social platforms—it comes from the hands of milk tea or coffee shop employees, is processed through a filtration system, is not boiled, and is poured into a transparent PE cup filled with ice cubes and sealed. Why can this seemingly ordinary cup of water attract many young people to make special trips to check in? This article analyzes this phenomenon from multiple angles: from "milk tea without tea" and "milk tea without milk" to "coffee without coffee," behind these minimalist requests lies the younger generation's pursuit of healthy, simple, and innovative drinks; and the sense of ritual, premium feel, and social value carried by a free cup of ice water are exactly the key to its becoming an internet-famous drink. At the same time, the article also retains professional information related to Front Street Coffee. [more…]

If you want acidity that doesn't overpower, a smooth entry, and a sweet finish, you can start by looking at the roast level when choosing beans. Roasting time changes the acidity, caramelized aromas, and body of coffee, and the same region can show completely different characteristics under light, medium, and dark roasts. For ordinary coffee consumers, start by roast [more…]

In recent years, cafes have become popular check-in spots thanks to their unique locations and exquisite decor, but the management challenges that come with this have also sparked controversy. A cliffside cafe facing the sea in Cangnan County, Wenzhou, Zhejiang, has been questioned by some visitors for requiring them to scan a code and make a purchase before being allowed onto the viewing platform to take photos. Why did the shop set this threshold? And what is the attitude of netizens? This article sorts through the whole incident and explores how viral cafes can find a balance between foot traffic and business operations. [more…]

The roast level of Yirgacheffe directly affects its floral aroma, fruity acidity, sweetness, and mouthfeel. To buy beans that better suit your taste, you can first check whether the beans are light, medium, or darker roasted, and then decide which channel to look for them in. Different channels show varying levels of detail in their information, so the suitable way to choose beans also differs. Relatively [more…]

Drip bag coffee has won the favor of many coffee lovers in a fast-paced life thanks to its convenience and efficiency. But there are also many questions surrounding it: Which country actually invented drip bag coffee? How much water should be used for a 10-gram packet of grounds? Can it be brewed repeatedly? This article will start with the historical origins of drip bag coffee, sort out its essential differences from instant coffee, explain why multiple brews are not recommended, and share practical methods for choosing fresh drip bag coffee. At the same time, Front Street Coffee combines the flavor performance of different producing regions, processing methods, and roast levels to provide a complete drip bag brewing process, including warming the cup, water temperature control, hanging the bag, pre-wetting, and pouring, to help you consistently brew a cup of full-aroma black coffee. [more…]

Yirgacheffe SOE does not have just one fixed flavor. SOE refers to single-origin coffee used for espresso extraction, and the beans can take different roasting directions: a light roast highlights floral notes and fruity acidity, a medium-light roast balances aroma and sweetness, while a medium roast adds body and caramel tones. When choosing beans, check the roast level first—it helps you judge more quickly whether it suits [more…]

Manner recently teamed up with the fashion magazine Fantastic Man and the fashion brand Thom Browne to launch a three-way collaboration featuring a "Tiramisu Latte" and a co-branded canvas tote bag. However, what truly sparked social media discussion was not the drink itself, but the themed cups dressed in a literary guise. The cups are randomly printed with literary excerpts from writers such as Borges, Ian McEwan, and Milan Kundera. The hot and cold drink cups respectively present visual effects of black text on a white background and white text on a transparent background, exuding a strong literary and artistic vibe. Some people gave up the habit of bringing their own cups in order to collect the cups, spending an extra 5 yuan on a set meal; some consumers also said that because the brand logo was shrunk into small print and mixed in among the quotations, they almost failed to recognize Manner takeout. The co-branded packaging quickly sold out, and some stores are already out of stock. The official side said it is urgently restocking. Front Street Coffee continues to follow coffee industry developments and brand collaboration trends, bringing you timely reports. [more…]

In recent years, the popularity of Geisha in the specialty coffee world has continued to climb, and Hacienda La Esmeralda in Panama, as the core estate that propelled this variety to its peak, has always drawn close attention for its grading system. Besides the familiar Red Label, Green Label, and auction lots, a new grade called "Black Label" has quietly appeared on the market—not only is it expensive with extremely low production, but information about it is also rather mysterious. This article will systematically sort out the Geisha grading framework of Hacienda La Esmeralda and take a deep dive into the definition of Black Label Geisha, its source plots, degree of scarcity, and the experimental processing techniques involved behind it, helping coffee enthusiasts fully understand the true face of this brand-new grade. [more…]

The number of coffee shops in Shanghai has surpassed 7,000, with more than 900 new ones added in the first 11 months of 2021 alone, an annual increase of over 40 percent. Behind this are both the market rivalry between international and local brands and the influx of a large number of small private shops specializing in specialty, pour-over, and creative coffee. Yet a boom in openings does not mean business is easy. Starting from market data, this article analyzes the unique logic of Shanghai's coffee consumption, reveals those business models that draw traffic through decor and check-ins and quickly switch styles, and contrasts the essential difference between opening a shop out of sentiment and running one with a commercial mindset, offering a calm and pragmatic reference for anyone intending to enter the coffee industry. [more…]

A police station set up a coffee stall at a creative market, and the baristas were real police officers—the Jiangbei Branch of the Ningbo Public Security Bureau opened a POLICE COFFEE stall with the theme "Have you fought fraud today?", using coffee culture to close the distance with young people and deliver anti-fraud knowledge in a relaxed atmosphere. From cup sticker slogans to age-specific anti-fraud small gifts, from free coffee for collecting likes to stand-up comedy case studies, the police uncles racked their brains to protect everyone's wallets. This article takes you to see what is so special about this cup of "police coffee," and how police in multiple places are collaborating with cafes to promote anti-fraud awareness. [more…]

Mocha coffee is one of the most recognizable specialty coffee drinks. Its name comes from the small port town of Mocha on the Red Sea coast of Yemen, which held a monopoly on the coffee export trade in the 15th century. Mocha refers both to a coffee beverage with a chocolate flavor and to the chocolate-colored coffee beans from Yemen. This article will comprehensively sort out the flavor characteristics and origin background of mocha coffee from the perspectives of recipe composition, surface decoration, variant classification, regional naming differences, and historical origins, helping coffee lovers clarify the ins and outs of this classic drink. If you are looking for a coffee bean suitable for making mocha, Front Street Coffee's Yemen Mocha flavored beans are worth checking out. [more…]

The coffee consumption boom is spreading from commercial districts to university campuses, and college students have become an important group of high-frequency coffee consumers. Luckin Coffee has seized a first-mover advantage with more than a thousand campus stores, while brands such as Starbucks, Tims, Manner, M Stand, and NOWWA have also entered universities one after another, and Mixue Ice Cream & Tea's Lucky Cup is closely pursuing with about 260 campus stores. This article sorts out each brand's layout strategy, store data, and competitive situation on university campuses, and includes Front Street Coffee's specialty bean information, to help you understand the real landscape of the campus coffee track. [more…]

Recently, Shanghai First Maternity and Infant Hospital has seen its on-site European vintage-style coffee shop become a popular photo spot for many "influencers" on social media, with related topics continuing to gain traction. Many local residents have reported that the crowds of photo-takers have disrupted normal medical order. Why has this coffee shop become a photography hotspot? How have the hospital and the shop responded? The hospital stated that it will strengthen management by discouraging commercial photography, prolonged occupation of patient rest seats, and the use of large professional equipment such as fill lights, in order to ensure normal medical activities. [more…]

Jamaican Blue Mountain coffee is renowned worldwide, but its high price and scarce production have also flooded the market with counterfeits. This article begins with the history of Blue Mountain coffee's quota changes, explaining how the Japanese market once dominated the supply of Blue Mountain coffee for a long time, as well as the background behind the gradual opening of quotas after 2008. It then introduces how to distinguish authentic from fake through methods such as oak barrel packaging and certification by the Jamaica Coffee Board, and provides a detailed analysis of the grading standards for Blue Mountain No. 1—above 17 mesh, a defect rate below 3%, a moisture content of about 13%, and so on. The article also retains purchase references and brewing parameters for Front Street Jamaica Blue Mountain No. 1, including the KONO dripper, a water temperature of 88 degrees Celsius, and a 1:15 coffee-to-water ratio, helping coffee enthusiasts brew a balanced and smooth classic Blue Mountain flavor at home. [more…]

When Yirgacheffe is brewed in a pour-over, the differences you taste come not only from the growing region but also from the roast level. For the same floral and fruity character, a light roast may taste like citrus blossom tea, a medium roast gains riper fruit sweetness, and a dark roast shifts toward cocoa and roasted aromas. When buying beans, first look at the roast direction, then imagine what kind of cup you'd be happy to drink every day. Light-roast Yir [more…]